Cote du Nord Hotel

SUNDAY LUNCHEON
THESE MENUS CHANGES WEEKLY

BAKED KING PRAWNS AND SPINACH IN FILO PASTRY SERVED WITH A LIME AND TARRAGO MAYONNAISE

SMOKED MACKERAL TARTLET TOPPED WITH GOATS CHEESE SERVED ON A BED OF MIXED LEAVES WITH A HORSERADISH DRESSING

TERRINE OF DUCK PATE WITH A REDCURRANT VINAIGRETTE SERVED WITH HOT BUTTERED TOAST

CHILLED FAN OF MELON WITH PARMA HAM

SALAD OF AVOCADO AND SMOKED CHICKEN WITH ORANGE AND GRAPEFRUIT SEGMENTS

DEEP FRIED BREADED GREEN LIPPED MUSSELS ON A COMPOTE OF SWEET CHILLI VEGETABLES

*****

FRESH HOME-MADE CREAM OF TOMATO AND TARRAGON SOUP

LEMON SORBET

SPICY LAMB MEATBALLS WITH A TOMATO SAUCE

HOME-MADE FRESH CRAB BISQUE WITH CRAB TOAST

*****

ROAST SIRLOIN OF BEEF WITH YORKSHIRE PUDDING

ROAST LOIN OF PORK WITH CRACKLING AND APPLE SAUCE

PAN FRIED SUPREME OF DUCK FILLED WITH WILD BOAR SAUSAGE SERVED ON A RASPBERRY JUS

ENTRECOTE AU POIVRE

SUPREME OF CHICKEN FILLED WITH ASPARAGUS SERVED ON A BACON AND POTATO CAKE WITH A RICH CREAM AND WILD MUSHROOM SAUCE

TRANCHE OF SEABASS TOPPED WITH DIJON MUSTARD, TOMATO FONDUE, MUSHROOMS AND A SOFT HERB CRUST, POACHED IN A WHITE WINE AND FISH BOULLION SERVED ON A WHOLE GRAIN MUSTARD SAUCE

RED MULLET AND SCALLOP PARCELS ON SPINACH AND RED PESTO

*****

SELECTION OF SWEETS FROM THE TROLLEY
OR
CREPE FILLED WITH HOT BLACK CHERRIES SERVED WITH A KIRSCH CREAM

*****

COFFEE AND MINTS

£12.25 PER PERSON


WEEKLY LUNCHEON MENU

FRESH HOME-MADE SOUP OF THE DAY

CHILLED FAN OF MELON WITH FRESH STRAWBERRIES

TUNA TOAST (ROUND TUNA SANDWICH DIPPED IN EGG AND FRESH PARMESAN CHEESE, PAN FRIED AND SERVED WITH AN ORANGE AND ANCHOVY VINAIGRETTE

DEEP FRIED MUSHROOMS FILLED WITH PATE MAISON SERVED WITH GARLIC MAYONNAISE

FRESH CRAB COCKTAIL

*****


HOME-MADE STEAK AND GUINNESS PIE

GOUJONS OF LEMON SOLE SERVED WITH TARTARE SAUCE

COQUILLE ST JACQUE ( FRESH LOCAL SCALLOPS, BREADED AND PAN FRIED IN GARLIC BUTTER

MEDALLIONS OF PORK FILLET IN A CREAM AND CALVADOS SAUCE

ROAST LEG OF LAMB WITH GOATS CHEESE STUFFING

*****

SELECTION OF SWEETS

*****

COFFEE

£8.55 PER PERSON