Cote du Nord Hotel

DEEP FRIED CAMEMBERT WITH A CRANBERRY & ORANGE SAUCE
SMOKED DUCK WITH A GARLIC AND HERB DRESSING
MOULE A LA CREME
AVOCADO PEAR WITH PRAWN MARIE-ROSE
CHILLED FAN OF MELON WITH SMOKED SALMON
CHICKEN YAKI TORI (MARINATED IN HONEY, GARLIC, SOY AND GINGER AND GRILLED ON A SKEWER)

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FRESH HOME-MADE SOUP OF THE DAY

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BROCHETTE OF SCALLOPS IN BACON WITH GARLIC BUTTER
FRESH TUNA STEAK WITH A LEMON & PEPPER DRESSING
MEDALLIONS OF PORK FILLET WITH A MIXED ONION SAUCE
SUPREME OF CHICKEN WELLINGTON
RUMP OF LAMB WITH A HERB AND TARRAGON CRUST ON A RED WINE JUS
ENTRECOTE STEAK DIANE

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SELECTION OF SWEETS FROM THE TROLLEY
ENGLISH AND CONTINENTAL CHEESEBOARD

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COFFEE & DINNER MINTS

£13.25 PER PERSON



BAKED GOATS CHEESE TARTLET WITH A LIME & TARRAGON DRESSING
SMOKED CHICKEN AND AVOCADO SALAD
SAUTE MUSHROOMS WITH COGNAC
HOME-MADE DUCK SPRING ROLL WITH CHINESE VEGETABLES
HALF MELON FILLED WITH PRAWN MARIE-ROSE
SALMON AND CRAB CAKE WITH A CREAMY LEEK SAUCE

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FRESH HOME-MADE SOUP OF THE DAY
or
SORBET

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SALMON EN CROUTE (FRESH SALMON TOPPED WITH SPINACH BAKED IN PUFF PASTRY AND SERVED ON A DILL SAUCE)
FILLET STEAK WITH A PORT AND STILTON SAUCE
SUPREME OF CHICKEN LA TOURELLE (BREAST OF CHICKEN FILLED WITH MOZZARELLA CHEESE AND FRESH ASPARAGUS, BREADED AND SERVED ON A WILD MUSHROOM SAUCE)
ESCALOPE OF VEAL A LA CREME
SUPREME OF DUCK WITH A BLACK CHERRY & BRANDY SAUCE
RED MULLET AND SCALLOPS WITH PESTO

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SELECTION OF SWEETS FROM THE TROLLEY
ENGLISH AND CONTINENTAL CHEESEBOARD

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COFFEE DINNER MINTS & AMERETTO BISCUITS

£15.95