Home

Specially Blended by our Roastmaster for you to enjoy. Our Aribica beans are gathered from Columbia, Costa Rica, Kenya and Papa New Guinea. Our coffees contain only quality beans - no robusta allowed!

Coffee Blend Description REGAL Our signature coffee. A fine all round coffee with a smooth, long finish. Top grade Arabica beans enliven and refresh. Packed 50/60gm> COLUMBIAN HIGH ROAST 100% pure Arabica grown on the slopes of the Columbian mountains. A smooth taste coffe with a rich after tone. Packed 50/60gm COLUMBIAN DECAF Proof indeed that you can enjoy a rich coffee taste without caffeine. Packed 50/60gm. AFTER DINNER - or before dinner! A full bodied coffee with intense aroma. Packed 50/60gm MT. KENYA Our Kenya is from the upper regions of Nairobi. A Peaberry bean roasted to produce that distinctive classic African taste. Packed 56/60gm BLUE MOUNTAIN BLEND Aromatic beans from the Caribbean and Central America combined for a bright coffee with a smooth long finish. A great way to start the day. Packed 50/60gm Retail Packs Coffee Description Kenya AA(C)-FAO Aribica Grown in volcanic soil in the shadows of Mount Kenya, this top grade coffee has a fine acidic character, mild flavour and light in body. This coffee is ideal for those who prefer the mellower cup. Columbian Excelso, EP Arabica 100% Grown in the foothills of the famous Andes mountain range, Columbian Excelso is widely known as the 'perfect coffee' having a smooth, rounded, lightly acidic flavour to its cup quality which is suitable for consumption anytime day or night. Costa Rica Strictly Hard Bean. EP Arabica The first Central American country to offer coffee on a commercial basis, this Costa Rican quality is now recognised as one of the best from the region. Grown at high altitude to ensure its fine, light and acidic flavour, a truly superb coffee. Nicaraguan Strictly High Grown, EP Arabica Grown in the country since the late 19th century with the best SHG coffee grown in the northern regions in rich volacanic soil, this Nicaraguan quality has a smooth and mellow cup with a light acidic aftertaste. Guatemala Strictly Hard Bean EP Arabica Grown in the high altitude fine quality La Libertad region of Guatemala, this fine coffee exudes quality, with its lightly acidic and nicely flavoured cup quality. Brazilian - Santos 2/3 Ser 17/18 Arabica Grown in the quality 'Sul de Minas@ region in Brazil, the world's largest producer, this coffee is acknowledged as light in body with a mild flavour. A fine coffee for drinking anytime of the day. Sumatra (Java) Linting - Grade 1 Arabica Grown on coffee trees first introduced in the 16th Century by Dutch settlers in Northern Sumatra, Lintung coffee is known for its rich, fuller bodied coffee flavour with a hint of spice in the background Ethiopian Djimmah 5EP Arabica With some of the earliest coffee production believed to be as early as the 9th Century Ethiopian coffee is steeped in history. Being a traditional sun dried coffee this helps give the Djimmah 5 quality its unique winey, gamey cup character recognised world - wide Coffee Brewers/Makers Chocolate Drinks Bulk Brewers Ghirardelli Pour'N'Serve Double Dutch Espresso Machines Cadburys Top Choc Raffaelo Megaline Cadburys Chocolate Break Solus Master Pro Mocha Frappe Aucoma Double Ghirardelli Double Chocolate Aucoma Mezzo Galileo Linea Piccola [ View Listings ] [ Search Listings ] [ Contact Us ] [ Home ]